Crafted With Care

Our Menu

From dry-aged steaks to hand-rolled sushi, every dish is prepared with the finest ingredients and decades of expertise.

Signature

$52

14oz locally sourced beef, aged 28 days, served with roasted garlic butter

Chef's Special

$65

20oz prime cut, heavily marbled and grilled over white oak

$48

8oz center-cut tenderloin, red wine demi-glace

Shareable

$125

40oz for two, served with creamed spinach and truffle fries

Ready to Experience
The Oak & Barrel?

Join us for an unforgettable dining experience. Book your table today and let us take care of the rest.